Reduction of matrix effects in pesticide residue analysis in food by programmable temperature vaporizer

Background: The phenomenon known as the “matrix-induced chromatographic response enhancement” commonly affects the sensibility, precision, and accuracy in pesticide residue analysis. The presence of matrix effects can be given by adsorption and/or thermal decomposition of pesticides on the gas chrom...

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Autores principales: Diego Alejandro AHUMADA FORIGUA, Jairo Arturo GUERRERO DALLOS
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2013
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Acceso en línea:https://doaj.org/article/11aedce6f77c488e9bfd4b42cc61bc20
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