Reduction of matrix effects in pesticide residue analysis in food by programmable temperature vaporizer
Background: The phenomenon known as the “matrix-induced chromatographic response enhancement” commonly affects the sensibility, precision, and accuracy in pesticide residue analysis. The presence of matrix effects can be given by adsorption and/or thermal decomposition of pesticides on the gas chrom...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2013
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/11aedce6f77c488e9bfd4b42cc61bc20 |
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