Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

The use of low and no-calorie sweeteners (LNCS) in food and beverages has become increasingly common in the development and reformulation of products to reduce energy derived from added sugars. Our aim was to identify the presence and consumption of LNCS through food and beverages according to consu...

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Autores principales:	María González-Rodríguez, Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Ana M. Puga, Teresa Partearroyo, Gregorio Varela-Moreiras
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	low- and no-calorie sweeteners artificial sweeteners additives food groups processed foods Portuguese population Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/11bbecc43a3c42609eb67a6b674abb56
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Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

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