Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

The use of low and no-calorie sweeteners (LNCS) in food and beverages has become increasingly common in the development and reformulation of products to reduce energy derived from added sugars. Our aim was to identify the presence and consumption of LNCS through food and beverages according to consu...

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Auteurs principaux: María González-Rodríguez, Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Ana M. Puga, Teresa Partearroyo, Gregorio Varela-Moreiras
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
low- and no-calorie sweeteners
artificial sweeteners
additives
food groups
processed foods
Portuguese population
Nutrition. Foods and food supply
TX341-641
Accès en ligne:https://doaj.org/article/11bbecc43a3c42609eb67a6b674abb56
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https://doaj.org/article/11bbecc43a3c42609eb67a6b674abb56

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