Preparation and Characterization of Chitosan Films Containing Lychee (<i>Litchi chinensis</i> Sonn.) Pericarp Powder and Their Application as Active Food Packaging
In this study, lychee (<i>Litchi chinensis</i> Sonn.) pericarp powder was added to chitosan (CHS) matrix to develop active packaging films, and their structure, physicochemical, antibacterial, antioxidant, and functional properties were investigated. FT-IR results showed that intermolecu...
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| Main Authors: | , , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/11c83d70faf54c20b536b9741ff1875e |
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