Preparation and Characterization of Chitosan Films Containing Lychee (<i>Litchi chinensis</i> Sonn.) Pericarp Powder and Their Application as Active Food Packaging

Preparation and Characterization of Chitosan Films Containing Lychee (<i>Litchi chinensis</i> Sonn.) Pericarp Powder and Their Application as Active Food Packaging

In this study, lychee (<i>Litchi chinensis</i> Sonn.) pericarp powder was added to chitosan (CHS) matrix to develop active packaging films, and their structure, physicochemical, antibacterial, antioxidant, and functional properties were investigated. FT-IR results showed that intermolecu...

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Bibliographic Details
Main Authors: Longwei Jiang, Zhao Luo, Haibi Liu, Fenghui Wang, Hanyu Li, Hechen Gao, Huajiang Zhang
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
active packaging
chitosan
lychee pericarp
antimicrobial ability
antioxidant ability
food preservation
Chemical technology
TP1-1185
Online Access:https://doaj.org/article/11c83d70faf54c20b536b9741ff1875e
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