Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods

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Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods

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The objective of this study was to evaluate water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods. The experimental design adopted was a the completely randomized, in a 3 × 5 factorial arrangement, with three cactus pear genotypes and five storag...

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Autores principales:	Romilda Rodrigues do Nascimento, Chrislanne Barreira de Macêdo Carvalho, Ricardo Loiola Edvan, Keuven dos Santos Nascimento, Julian Junio de Jesús Lacerda, Marcos Jácome de Araújo, Lucas de Souza Barros
Formato:	article
Lenguaje:	EN ES
Publicado:	Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2021
Materias:	conservation forage Nopalea cochinillifera Opuntia tuna Agriculture S Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/11e0692ec0b640c9b8fdaddc8052b6c6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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