Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods

Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods

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The objective of this study was to evaluate water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods. The experimental design adopted was a the completely randomized, in a 3 × 5 factorial arrangement, with three cactus pear genotypes and five storag...

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Autores principales: Romilda Rodrigues do Nascimento, Chrislanne Barreira de Macêdo Carvalho, Ricardo Loiola Edvan, Keuven dos Santos Nascimento, Julian Junio de Jesús Lacerda, Marcos Jácome de Araújo, Lucas de Souza Barros
Formato: article
Lenguaje:EN
ES
Publicado: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2021
Materias:
conservation
forage
Nopalea cochinillifera
Opuntia tuna
Agriculture
S
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/11e0692ec0b640c9b8fdaddc8052b6c6
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Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
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Water loss and chemical composition of cactus pear genotypes submitted to post-harvest storage periods
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