In-Season Body Composition Effects in Professional Women Soccer Players

This study aimed to analyze anthropometric and body composition effects in professional soccer women players across the early and mid-competitive 2019/20 season. Seventeen players (age, height, body mass, and body mass index of 22.7 ± 6.3 years, 167.5 ± 5.6 cm, 60.7 ± 6.6 kg and 21.6 ± 0.2 kg/m<s...

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Autores principales: Rafael Oliveira, Ruben Francisco, Renato Fernandes, Alexandre Martins, Hadi Nobari, Filipe Manuel Clemente, João Paulo Brito
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/12215131c5024703b9ce7cad0e2edd05
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spelling oai:doaj.org-article:12215131c5024703b9ce7cad0e2edd052021-11-25T17:50:23ZIn-Season Body Composition Effects in Professional Women Soccer Players10.3390/ijerph1822120231660-46011661-7827https://doaj.org/article/12215131c5024703b9ce7cad0e2edd052021-11-01T00:00:00Zhttps://www.mdpi.com/1660-4601/18/22/12023https://doaj.org/toc/1661-7827https://doaj.org/toc/1660-4601This study aimed to analyze anthropometric and body composition effects in professional soccer women players across the early and mid-competitive 2019/20 season. Seventeen players (age, height, body mass, and body mass index of 22.7 ± 6.3 years, 167.5 ± 5.6 cm, 60.7 ± 6.6 kg and 21.6 ± 0.2 kg/m<sup>2</sup>) from a Portuguese BPI League team participated in this study. The participants completed ≥80% of 57 training sessions and 13 matches. They were assessed at three points (before the start of the season (A1), after two months (A2), and after four months (A3)) using the following variables: body fat mass (BFM), soft lean mass (SLM), fat-free mass (FFM), intracellular water (ICW), extracellular water (ECW), total body water (TBW), and phase angle (PhA, 50 Khz), through InBody S10. Nutritional intake was determined through a questionnaire. Repeated measures ANCOVA and effect sizes (ES) were used with <i>p</i> < 0.05. The main results occurred between A1 and A2 for BFM (−21.7%, ES = 1.58), SLM (3.7%, ES = 1.24), FFM (4%, ES = 1.34), ICW (4.2%, ES = 1.41), TBW (3.7%, ES = 1.04). Furthermore, there were significant results between A1 and A3 for FFM (4.8%, ES = 1.51), ICW (5%, ES = 1.68), and PhA (10.4%, ES = 6.64). The results showed that the water parameters improved over time, which led to healthy hydration statuses. The training load structure provided sufficient stimulus for appropriate physical fitness development, without causing negative disturbances in the water compartments.Rafael OliveiraRuben FranciscoRenato FernandesAlexandre MartinsHadi NobariFilipe Manuel ClementeJoão Paulo BritoMDPI AGarticlephase anglefemalebody fat massfat-free massintracellular waterrated perceived exertionMedicineRENInternational Journal of Environmental Research and Public Health, Vol 18, Iss 12023, p 12023 (2021)
institution DOAJ
collection DOAJ
language EN
topic phase angle
female
body fat mass
fat-free mass
intracellular water
rated perceived exertion
Medicine
R
spellingShingle phase angle
female
body fat mass
fat-free mass
intracellular water
rated perceived exertion
Medicine
R
Rafael Oliveira
Ruben Francisco
Renato Fernandes
Alexandre Martins
Hadi Nobari
Filipe Manuel Clemente
João Paulo Brito
In-Season Body Composition Effects in Professional Women Soccer Players
description This study aimed to analyze anthropometric and body composition effects in professional soccer women players across the early and mid-competitive 2019/20 season. Seventeen players (age, height, body mass, and body mass index of 22.7 ± 6.3 years, 167.5 ± 5.6 cm, 60.7 ± 6.6 kg and 21.6 ± 0.2 kg/m<sup>2</sup>) from a Portuguese BPI League team participated in this study. The participants completed ≥80% of 57 training sessions and 13 matches. They were assessed at three points (before the start of the season (A1), after two months (A2), and after four months (A3)) using the following variables: body fat mass (BFM), soft lean mass (SLM), fat-free mass (FFM), intracellular water (ICW), extracellular water (ECW), total body water (TBW), and phase angle (PhA, 50 Khz), through InBody S10. Nutritional intake was determined through a questionnaire. Repeated measures ANCOVA and effect sizes (ES) were used with <i>p</i> < 0.05. The main results occurred between A1 and A2 for BFM (−21.7%, ES = 1.58), SLM (3.7%, ES = 1.24), FFM (4%, ES = 1.34), ICW (4.2%, ES = 1.41), TBW (3.7%, ES = 1.04). Furthermore, there were significant results between A1 and A3 for FFM (4.8%, ES = 1.51), ICW (5%, ES = 1.68), and PhA (10.4%, ES = 6.64). The results showed that the water parameters improved over time, which led to healthy hydration statuses. The training load structure provided sufficient stimulus for appropriate physical fitness development, without causing negative disturbances in the water compartments.
format article
author Rafael Oliveira
Ruben Francisco
Renato Fernandes
Alexandre Martins
Hadi Nobari
Filipe Manuel Clemente
João Paulo Brito
author_facet Rafael Oliveira
Ruben Francisco
Renato Fernandes
Alexandre Martins
Hadi Nobari
Filipe Manuel Clemente
João Paulo Brito
author_sort Rafael Oliveira
title In-Season Body Composition Effects in Professional Women Soccer Players
title_short In-Season Body Composition Effects in Professional Women Soccer Players
title_full In-Season Body Composition Effects in Professional Women Soccer Players
title_fullStr In-Season Body Composition Effects in Professional Women Soccer Players
title_full_unstemmed In-Season Body Composition Effects in Professional Women Soccer Players
title_sort in-season body composition effects in professional women soccer players
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/12215131c5024703b9ce7cad0e2edd05
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