Sustainable Hues: Exploring the Molecular Palette of Biowaste Dyes through LC-MS Metabolomics

Underutilized biowaste materials are investigated for their potential as sustainable textile colorants through an approach based on mass spectrometry, bioinformatics, and chemometrics. In this study, colorful decoctions were prepared from the outer bark of <i>Eucalyptus deglupta</i> and...

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Autores principales: Ralph John Emerson J. Molino, Klidel Fae B. Rellin, Ricky B. Nellas, Hiyas A. Junio
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:1255c782db504320ad7ef539e27160872021-11-11T18:37:00ZSustainable Hues: Exploring the Molecular Palette of Biowaste Dyes through LC-MS Metabolomics10.3390/molecules262166451420-3049https://doaj.org/article/1255c782db504320ad7ef539e27160872021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6645https://doaj.org/toc/1420-3049Underutilized biowaste materials are investigated for their potential as sustainable textile colorants through an approach based on mass spectrometry, bioinformatics, and chemometrics. In this study, colorful decoctions were prepared from the outer bark of <i>Eucalyptus deglupta</i> and fruit peels of <i>Syzygium samarangense, Syzygium malaccense, Diospyros discolor</i>, and <i>Dillenia philippinensis.</i> Textile dyeing was performed along with liquid chromatography–mass spectrometry (LC–MS)-based untargeted metabolomics to determine the small molecules responsible for the observed colors. Global Natural Products Social Molecular Networking (GNPS) guided the annotation of black-producing proanthocyanidins in <i>D. philippinensis</i> and <i>E. deglupta</i> through complexation with FeSO<sub>4</sub> mordant. Flavonoids from the yellow-colored <i>D. philippinensis</i> extracts were found to be similar to those in <i>Terminalia catappa</i>, a known traditional dye source. A higher intensity of epicatechin in <i>E. deglupta</i> produced a red-brown color in the presence of Cu<sup>2+</sup>. Furthermore, <i>Syzygium</i> fruit peels have poor wash-fastness in cotton fibers, but bioactive chalcone unique to <i>S. samarangense</i> samples may be a potential nutritional food colorant. Unsupervised PCA and supervised OPLS-DA chemometrics distinguished chemical features that affect dyeing properties beyond the observed color. These findings, along with growing data on natural dyes, could guide future research on sustainable colorants.Ralph John Emerson J. MolinoKlidel Fae B. RellinRicky B. NellasHiyas A. JunioMDPI AGarticlenatural colorantsultrahigh-performance liquid chromatography–high resolution mass spectrometry (UHPLC–HRMS)metabolomicsGNPSmolecular networkingOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6645, p 6645 (2021)
institution DOAJ
collection DOAJ
language EN
topic natural colorants
ultrahigh-performance liquid chromatography–high resolution mass spectrometry (UHPLC–HRMS)
metabolomics
GNPS
molecular networking
Organic chemistry
QD241-441
spellingShingle natural colorants
ultrahigh-performance liquid chromatography–high resolution mass spectrometry (UHPLC–HRMS)
metabolomics
GNPS
molecular networking
Organic chemistry
QD241-441
Ralph John Emerson J. Molino
Klidel Fae B. Rellin
Ricky B. Nellas
Hiyas A. Junio
Sustainable Hues: Exploring the Molecular Palette of Biowaste Dyes through LC-MS Metabolomics
description Underutilized biowaste materials are investigated for their potential as sustainable textile colorants through an approach based on mass spectrometry, bioinformatics, and chemometrics. In this study, colorful decoctions were prepared from the outer bark of <i>Eucalyptus deglupta</i> and fruit peels of <i>Syzygium samarangense, Syzygium malaccense, Diospyros discolor</i>, and <i>Dillenia philippinensis.</i> Textile dyeing was performed along with liquid chromatography–mass spectrometry (LC–MS)-based untargeted metabolomics to determine the small molecules responsible for the observed colors. Global Natural Products Social Molecular Networking (GNPS) guided the annotation of black-producing proanthocyanidins in <i>D. philippinensis</i> and <i>E. deglupta</i> through complexation with FeSO<sub>4</sub> mordant. Flavonoids from the yellow-colored <i>D. philippinensis</i> extracts were found to be similar to those in <i>Terminalia catappa</i>, a known traditional dye source. A higher intensity of epicatechin in <i>E. deglupta</i> produced a red-brown color in the presence of Cu<sup>2+</sup>. Furthermore, <i>Syzygium</i> fruit peels have poor wash-fastness in cotton fibers, but bioactive chalcone unique to <i>S. samarangense</i> samples may be a potential nutritional food colorant. Unsupervised PCA and supervised OPLS-DA chemometrics distinguished chemical features that affect dyeing properties beyond the observed color. These findings, along with growing data on natural dyes, could guide future research on sustainable colorants.
format article
author Ralph John Emerson J. Molino
Klidel Fae B. Rellin
Ricky B. Nellas
Hiyas A. Junio
author_facet Ralph John Emerson J. Molino
Klidel Fae B. Rellin
Ricky B. Nellas
Hiyas A. Junio
author_sort Ralph John Emerson J. Molino
title Sustainable Hues: Exploring the Molecular Palette of Biowaste Dyes through LC-MS Metabolomics
title_short Sustainable Hues: Exploring the Molecular Palette of Biowaste Dyes through LC-MS Metabolomics
title_full Sustainable Hues: Exploring the Molecular Palette of Biowaste Dyes through LC-MS Metabolomics
title_fullStr Sustainable Hues: Exploring the Molecular Palette of Biowaste Dyes through LC-MS Metabolomics
title_full_unstemmed Sustainable Hues: Exploring the Molecular Palette of Biowaste Dyes through LC-MS Metabolomics
title_sort sustainable hues: exploring the molecular palette of biowaste dyes through lc-ms metabolomics
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/1255c782db504320ad7ef539e2716087
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AT rickybnellas sustainablehuesexploringthemolecularpaletteofbiowastedyesthroughlcmsmetabolomics
AT hiyasajunio sustainablehuesexploringthemolecularpaletteofbiowastedyesthroughlcmsmetabolomics
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