Economic Analysis and Evaluating the Sustainability of Potato Production Based on Greenhouse Gas Emissions (Case Study: Golestan Province)

AbstractBackground and Objective: This study was conducted to evaluate and compare the sustainability of the two autumn and spring potato (Solanum tuberosum L.) farming ecosystems. Materials and Methods: The study was conducted by questionnaire in Golestan Province during the period of 2017-2018. Th...

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Autores principales:	Hamid Reza Shahhoseini, محمود رمرودی, hossein kazemi
Formato:	article
Lenguaje:	FA
Publicado:	University of Tabriz 2021
Materias:	gross value of production productivity global warming potential net return carbon efficiency Agriculture (General) S1-972 Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/125729edfca548de88abd18cd4c146a6
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spelling	oai:doaj.org-article:125729edfca548de88abd18cd4c146a62021-11-27T07:10:39ZEconomic Analysis and Evaluating the Sustainability of Potato Production Based on Greenhouse Gas Emissions (Case Study: Golestan Province)2476-43102476-432910.22034/saps.2021.39789.2488https://doaj.org/article/125729edfca548de88abd18cd4c146a62021-10-01T00:00:00Zhttps://sustainagriculture.tabrizu.ac.ir/article_13708_7446f64a928f42c2bd14fef5477079a9.pdfhttps://doaj.org/toc/2476-4310https://doaj.org/toc/2476-4329AbstractBackground and Objective: This study was conducted to evaluate and compare the sustainability of the two autumn and spring potato (Solanum tuberosum L.) farming ecosystems. Materials and Methods: The study was conducted by questionnaire in Golestan Province during the period of 2017-2018. The number of samples was determined by Cochran formula. Accordingly, 120 and 60 farms were selected for autumn and spring cultivation, respectively. After determining the most important inputs and output for farms, the greenhouse effect and economic indices were determined in two farming ecosystems. Results: Global warming potential and carbon efficiency were 3913.94 CO2e .ha−1 and 13.46 in autumn farming ecosystem and 1857.15 CO2e .ha−1 and 17.32 in spring farming ecosystems, respectively. In autumn and spring potato farming ecosystems, gross value of production indices were 1896 and 1158 $. ha-1; gross return indices were 518.21 and 18.34 $. ha-1, net return indices were 58.95 and -287.83 $. ha-1, benefit to cost ratio indices were 1.03 and 0.8 and productivity indices were 17.20 and 13.35 kg. $-1, respectively. Conclusion: The environmental sustainability of the spring potato farming ecosystem was higher than the autumn and the economic sustainability of the autumn potato farming ecosystem was much higher than the spring. It is recommended to continue the autumn cultivating as long as the input consumption management is improved. In the spring potato farming ecosystem, it is advisable to replace potato with products such as beans and squash because of good production potential and higher selling price in the region.Hamid Reza Shahhoseiniمحمود رمرودیhossein kazemiUniversity of Tabrizarticlegross value of productionproductivityglobal warming potentialnet returncarbon efficiencyAgriculture (General)S1-972Plant cultureSB1-1110FAJournal of Agricultural Science and Sustainable Production, Vol 31, Iss 3, Pp 295-311 (2021)
institution	DOAJ
collection	DOAJ
language	FA
topic	gross value of production productivity global warming potential net return carbon efficiency Agriculture (General) S1-972 Plant culture SB1-1110
spellingShingle	gross value of production productivity global warming potential net return carbon efficiency Agriculture (General) S1-972 Plant culture SB1-1110 Hamid Reza Shahhoseini محمود رمرودی hossein kazemi Economic Analysis and Evaluating the Sustainability of Potato Production Based on Greenhouse Gas Emissions (Case Study: Golestan Province)
description	AbstractBackground and Objective: This study was conducted to evaluate and compare the sustainability of the two autumn and spring potato (Solanum tuberosum L.) farming ecosystems. Materials and Methods: The study was conducted by questionnaire in Golestan Province during the period of 2017-2018. The number of samples was determined by Cochran formula. Accordingly, 120 and 60 farms were selected for autumn and spring cultivation, respectively. After determining the most important inputs and output for farms, the greenhouse effect and economic indices were determined in two farming ecosystems. Results: Global warming potential and carbon efficiency were 3913.94 CO2e .ha−1 and 13.46 in autumn farming ecosystem and 1857.15 CO2e .ha−1 and 17.32 in spring farming ecosystems, respectively. In autumn and spring potato farming ecosystems, gross value of production indices were 1896 and 1158 $. ha-1; gross return indices were 518.21 and 18.34 $. ha-1, net return indices were 58.95 and -287.83 $. ha-1, benefit to cost ratio indices were 1.03 and 0.8 and productivity indices were 17.20 and 13.35 kg. $-1, respectively. Conclusion: The environmental sustainability of the spring potato farming ecosystem was higher than the autumn and the economic sustainability of the autumn potato farming ecosystem was much higher than the spring. It is recommended to continue the autumn cultivating as long as the input consumption management is improved. In the spring potato farming ecosystem, it is advisable to replace potato with products such as beans and squash because of good production potential and higher selling price in the region.
format	article
author	Hamid Reza Shahhoseini محمود رمرودی hossein kazemi
author_facet	Hamid Reza Shahhoseini محمود رمرودی hossein kazemi
author_sort	Hamid Reza Shahhoseini
title	Economic Analysis and Evaluating the Sustainability of Potato Production Based on Greenhouse Gas Emissions (Case Study: Golestan Province)
title_short	Economic Analysis and Evaluating the Sustainability of Potato Production Based on Greenhouse Gas Emissions (Case Study: Golestan Province)
title_full	Economic Analysis and Evaluating the Sustainability of Potato Production Based on Greenhouse Gas Emissions (Case Study: Golestan Province)
title_fullStr	Economic Analysis and Evaluating the Sustainability of Potato Production Based on Greenhouse Gas Emissions (Case Study: Golestan Province)
title_full_unstemmed	Economic Analysis and Evaluating the Sustainability of Potato Production Based on Greenhouse Gas Emissions (Case Study: Golestan Province)
title_sort	economic analysis and evaluating the sustainability of potato production based on greenhouse gas emissions (case study: golestan province)
publisher	University of Tabriz
publishDate	2021
url	https://doaj.org/article/125729edfca548de88abd18cd4c146a6
work_keys_str_mv	AT hamidrezashahhoseini economicanalysisandevaluatingthesustainabilityofpotatoproductionbasedongreenhousegasemissionscasestudygolestanprovince AT mḥmwdrmrwdy economicanalysisandevaluatingthesustainabilityofpotatoproductionbasedongreenhousegasemissionscasestudygolestanprovince AT hosseinkazemi economicanalysisandevaluatingthesustainabilityofpotatoproductionbasedongreenhousegasemissionscasestudygolestanprovince
_version_	1718409149151182848

Economic Analysis and Evaluating the Sustainability of Potato Production Based on Greenhouse Gas Emissions (Case Study: Golestan Province)

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