T, O., A, T., A, K., Y, T., R, H., Y, T., . . . H, A. (2016). Benefits of use, and tolerance of, medium-chain triglyceride medical food in the management of Japanese patients with Alzheimer’s disease: A prospective, open-label pilot study. Dove Medical Press.
Chicago Style (17th ed.) CitationT, Ohnuma, et al. Benefits of Use, and Tolerance of, Medium-chain Triglyceride Medical Food in the Management of Japanese Patients with Alzheimer’s Disease: A prospective, Open-label Pilot Study. Dove Medical Press, 2016.
MLA (8th ed.) CitationT, Ohnuma, et al. Benefits of Use, and Tolerance of, Medium-chain Triglyceride Medical Food in the Management of Japanese Patients with Alzheimer’s Disease: A prospective, Open-label Pilot Study. Dove Medical Press, 2016.