Benefits of use, and tolerance of, medium-chain triglyceride medical food in the management of Japanese patients with Alzheimer’s disease: a prospective, open-label pilot study

Benefits of use, and tolerance of, medium-chain triglyceride medical food in the management of Japanese patients with Alzheimer’s disease: a prospective, open-label pilot study

Tohru Ohnuma, Aiko Toda, Ayako Kimoto, Yuto Takebayashi, Ryoko Higashiyama, Yuko Tagata, Masanobu Ito, Tsuneyoshi Ota, Nobuto Shibata, Heii Arai Department of Psychiatry, Juntendo University Alzheimer’s Disease Project, Faculty of Medicine, Juntendo University, Tokyo, Japan Objectives: T...

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Bibliographic Details
Main Authors: Ohnuma T, Toda A, Kimoto A, Takebayashi Y, Higashiyama R, Tagata Y, Ito M, Ota T, Shibata N, Arai H
Format: article
Language:EN
Published: Dove Medical Press 2016
Subjects:
Alzheimer’s disease
medium-chain triglycerides
ketone
cognitive function
apolipoprotein E epsilon 4
Geriatrics
RC952-954.6
Online Access:https://doaj.org/article/12bc6bb150c34f9fb73a2b8c63119f4b
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https://doaj.org/article/12bc6bb150c34f9fb73a2b8c63119f4b

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