Style de citation APA (7e éd.)

Rihn, A., Khachatryan, H., & Wei, X. (2021). Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants. Public Library of Science (PLoS).

Style de citation Chicago (17e éd.)

Rihn, Alicia, Hayk Khachatryan, et Xuan Wei. Perceived Subjective Versus Objective Knowledge: Consumer Valuation of Genetically Modified Certification on Food Producing Plants. Public Library of Science (PLoS), 2021.

Style de citation MLA (8e éd.)

Rihn, Alicia, et al. Perceived Subjective Versus Objective Knowledge: Consumer Valuation of Genetically Modified Certification on Food Producing Plants. Public Library of Science (PLoS), 2021.