APA (7th ed.) Citation

Rihn, A., Khachatryan, H., & Wei, X. (2021). Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Rihn, Alicia, Hayk Khachatryan, and Xuan Wei. Perceived Subjective Versus Objective Knowledge: Consumer Valuation of Genetically Modified Certification on Food Producing Plants. Public Library of Science (PLoS), 2021.

MLA (8th ed.) Citation

Rihn, Alicia, et al. Perceived Subjective Versus Objective Knowledge: Consumer Valuation of Genetically Modified Certification on Food Producing Plants. Public Library of Science (PLoS), 2021.