Cita APA (7a ed.)

Rihn, A., Khachatryan, H., & Wei, X. (2021). Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Rihn, Alicia, Hayk Khachatryan, y Xuan Wei. Perceived Subjective Versus Objective Knowledge: Consumer Valuation of Genetically Modified Certification on Food Producing Plants. Public Library of Science (PLoS), 2021.

Cita MLA (8a ed.)

Rihn, Alicia, et al. Perceived Subjective Versus Objective Knowledge: Consumer Valuation of Genetically Modified Certification on Food Producing Plants. Public Library of Science (PLoS), 2021.