Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults.

<h4>Background</h4>Recent evidence suggests that there is a link between metabolic diseases and bacterial populations in the gut. The aim of this study was to assess the differences between the composition of the intestinal microbiota in humans with type 2 diabetes and non-diabetic perso...

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Autores principales: Nadja Larsen, Finn K Vogensen, Frans W J van den Berg, Dennis Sandris Nielsen, Anne Sofie Andreasen, Bente K Pedersen, Waleed Abu Al-Soud, Søren J Sørensen, Lars H Hansen, Mogens Jakobsen
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Publicado: Public Library of Science (PLoS) 2010
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spelling oai:doaj.org-article:12db1d333b434e898b324272fbbcdeaf2021-11-25T06:26:03ZGut microbiota in human adults with type 2 diabetes differs from non-diabetic adults.1932-620310.1371/journal.pone.0009085https://doaj.org/article/12db1d333b434e898b324272fbbcdeaf2010-02-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20140211/pdf/?tool=EBIhttps://doaj.org/toc/1932-6203<h4>Background</h4>Recent evidence suggests that there is a link between metabolic diseases and bacterial populations in the gut. The aim of this study was to assess the differences between the composition of the intestinal microbiota in humans with type 2 diabetes and non-diabetic persons as control.<h4>Methods and findings</h4>The study included 36 male adults with a broad range of age and body-mass indices (BMIs), among which 18 subjects were diagnosed with diabetes type 2. The fecal bacterial composition was investigated by real-time quantitative PCR (qPCR) and in a subgroup of subjects (N = 20) by tag-encoded amplicon pyrosequencing of the V4 region of the 16S rRNA gene. The proportions of phylum Firmicutes and class Clostridia were significantly reduced in the diabetic group compared to the control group (P = 0.03). Furthermore, the ratios of Bacteroidetes to Firmicutes as well as the ratios of Bacteroides-Prevotella group to C. coccoides-E. rectale group correlated positively and significantly with plasma glucose concentration (P = 0.04) but not with BMIs. Similarly, class Betaproteobacteria was highly enriched in diabetic compared to non-diabetic persons (P = 0.02) and positively correlated with plasma glucose (P = 0.04).<h4>Conclusions</h4>The results of this study indicate that type 2 diabetes in humans is associated with compositional changes in intestinal microbiota. The level of glucose tolerance should be considered when linking microbiota with metabolic diseases such as obesity and developing strategies to control metabolic diseases by modifying the gut microbiota.Nadja LarsenFinn K VogensenFrans W J van den BergDennis Sandris NielsenAnne Sofie AndreasenBente K PedersenWaleed Abu Al-SoudSøren J SørensenLars H HansenMogens JakobsenPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 5, Iss 2, p e9085 (2010)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Nadja Larsen
Finn K Vogensen
Frans W J van den Berg
Dennis Sandris Nielsen
Anne Sofie Andreasen
Bente K Pedersen
Waleed Abu Al-Soud
Søren J Sørensen
Lars H Hansen
Mogens Jakobsen
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults.
description <h4>Background</h4>Recent evidence suggests that there is a link between metabolic diseases and bacterial populations in the gut. The aim of this study was to assess the differences between the composition of the intestinal microbiota in humans with type 2 diabetes and non-diabetic persons as control.<h4>Methods and findings</h4>The study included 36 male adults with a broad range of age and body-mass indices (BMIs), among which 18 subjects were diagnosed with diabetes type 2. The fecal bacterial composition was investigated by real-time quantitative PCR (qPCR) and in a subgroup of subjects (N = 20) by tag-encoded amplicon pyrosequencing of the V4 region of the 16S rRNA gene. The proportions of phylum Firmicutes and class Clostridia were significantly reduced in the diabetic group compared to the control group (P = 0.03). Furthermore, the ratios of Bacteroidetes to Firmicutes as well as the ratios of Bacteroides-Prevotella group to C. coccoides-E. rectale group correlated positively and significantly with plasma glucose concentration (P = 0.04) but not with BMIs. Similarly, class Betaproteobacteria was highly enriched in diabetic compared to non-diabetic persons (P = 0.02) and positively correlated with plasma glucose (P = 0.04).<h4>Conclusions</h4>The results of this study indicate that type 2 diabetes in humans is associated with compositional changes in intestinal microbiota. The level of glucose tolerance should be considered when linking microbiota with metabolic diseases such as obesity and developing strategies to control metabolic diseases by modifying the gut microbiota.
format article
author Nadja Larsen
Finn K Vogensen
Frans W J van den Berg
Dennis Sandris Nielsen
Anne Sofie Andreasen
Bente K Pedersen
Waleed Abu Al-Soud
Søren J Sørensen
Lars H Hansen
Mogens Jakobsen
author_facet Nadja Larsen
Finn K Vogensen
Frans W J van den Berg
Dennis Sandris Nielsen
Anne Sofie Andreasen
Bente K Pedersen
Waleed Abu Al-Soud
Søren J Sørensen
Lars H Hansen
Mogens Jakobsen
author_sort Nadja Larsen
title Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults.
title_short Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults.
title_full Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults.
title_fullStr Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults.
title_full_unstemmed Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults.
title_sort gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults.
publisher Public Library of Science (PLoS)
publishDate 2010
url https://doaj.org/article/12db1d333b434e898b324272fbbcdeaf
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