Anthocyanins profiling of bilberry (Vaccinium myrtillus L.) extract that elucidates antioxidant and anti-inflammatory effects
Bilberry (Vaccinium myrtillus L.) is a medicinal fruit known for its high content of anthocyanins, flavonoids, vitamins, ascorbic acid, carotenoids, tocopherols and phenolic acid. Bilberry has long been used in oriental medicine for the prevention and treatment of various diseases, such as visual ac...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Taylor & Francis Group
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/12ef84e3e5b94d45850c6ae260313a9e |
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