The genetic architecture of water-soluble protein content and its genetic relationship to total protein content in soybean

The genetic architecture of water-soluble protein content and its genetic relationship to total protein content in soybean

Abstract Water-soluble protein content (WSPC) is a critical factor in both soybean protein quality and functionality. However, the underlying genetic determinants are unclear. Here, we used 219 soybean accessions and 152 recombinant inbred lines genotyped with high-density markers and phenotyped in...

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Autores principales: Dan Zhang, Haiyan Lü, Shanshan Chu, Huairen Zhang, Hengyou Zhang, Yuming Yang, Hongyan Li, Deyue Yu
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/13093da6edc74b0482d3e554f5b155c7
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