Sánchez-Rangel, J. C., Benavides, J., & Jacobo-Velázquez, D. A. (2021). Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds. MDPI AG.
Chicago Style (17th ed.) CitationSánchez-Rangel, Juan Carlos, Jorge Benavides, and Daniel A. Jacobo-Velázquez. Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds. MDPI AG, 2021.
MLA (8th ed.) CitationSánchez-Rangel, Juan Carlos, et al. Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.