Cita APA (7a ed.)

Sánchez-Rangel, J. C., Benavides, J., & Jacobo-Velázquez, D. A. (2021). Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds. MDPI AG.

Cita Chicago Style (17a ed.)

Sánchez-Rangel, Juan Carlos, Jorge Benavides, y Daniel A. Jacobo-Velázquez. Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds. MDPI AG, 2021.

Cita MLA (8a ed.)

Sánchez-Rangel, Juan Carlos, et al. Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds. MDPI AG, 2021.