Sánchez-Rangel, J. C., Benavides, J., & Jacobo-Velázquez, D. A. (2021). Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds. MDPI AG.
Style de citation Chicago (17e éd.)Sánchez-Rangel, Juan Carlos, Jorge Benavides, et Daniel A. Jacobo-Velázquez. Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds. MDPI AG, 2021.
Style de citation MLA (8e éd.)Sánchez-Rangel, Juan Carlos, et al. Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.