Kiani, A., Nami, Y., Hedayati, S., Jaymand, M., Samadian, H., & Haghshenas, B. (2021). Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips. Nature Portfolio.
Cita Chicago Style (17a ed.)Kiani, Amir, Yousef Nami, Shahab Hedayati, Mehdi Jaymand, Hadi Samadian, y Babak Haghshenas. Tarkhineh as a New Microencapsulation Matrix Improves the Quality and Sensory Characteristics of Probiotic Lactococcus Lactis KUMS-T18 Enriched Potato Chips. Nature Portfolio, 2021.
Cita MLA (8a ed.)Kiani, Amir, et al. Tarkhineh as a New Microencapsulation Matrix Improves the Quality and Sensory Characteristics of Probiotic Lactococcus Lactis KUMS-T18 Enriched Potato Chips. Nature Portfolio, 2021.