Texture-modified food and fluids in dementia and residential aged care facilities
Virginia Painter,1 David G Le Couteur,1–3 Louise M Waite1–3 1Aged and Chronic Care Department, Concord Repatriation General Hospital, Concord, NSW, Australia; 2Ageing and Alzheimer’s Institute, Concord Repatriation General Hospital, Concord, NSW, Australia; 3Centre for...
Saved in:
Main Authors: | Painter V, Le Couteur DG, Waite LM |
---|---|
Format: | article |
Language: | EN |
Published: |
Dove Medical Press
2017
|
Subjects: | |
Online Access: | https://doaj.org/article/138977a274404fc9afc0a987bd0dcbfd |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Silent and suffering: a pilot study exploring gaps between theory and practice in pain management for people with severe dementia in residential aged care facilities
by: Peisah C, et al.
Published: (2014) -
The role of gastrostomy tube placement in advanced dementia with dysphagia: a critical review
by: Goldberg LS, et al.
Published: (2014) -
How staff characteristics influence residential care facility staff’s attitude toward person-centered care and informal care
by: Jogé Boumans, et al.
Published: (2021) -
Geriatrician interventions on medication prescribing for frail older people in residential aged care facilities
by: Poudel A, et al.
Published: (2015) -
Is a change in functional capacity or dependency in activities of daily living associated with a change in mental health among older people living in residential care facilities?
by: Conradsson M, et al.
Published: (2013)