PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED

The phenolic compounds play an important role in the quality of red wines. They give sensorial characteristics like flavor, aroma, color, astringency, among others. In this study seven (7) red wines on the market were analyzed from different geographic origins of which the total index of polyphenols...

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Autores principales: Daniel S. DURÁN O., Yanine Y. TRUJILLO N.
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Lenguaje:EN
Publicado: Universidad de Antioquia 2009
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Acceso en línea:https://doaj.org/article/13d304b3398a4a47bb6b0c601975c834
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spelling oai:doaj.org-article:13d304b3398a4a47bb6b0c601975c8342021-11-19T04:18:56ZPHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED0121-40042145-2660https://doaj.org/article/13d304b3398a4a47bb6b0c601975c8342009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/761https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660The phenolic compounds play an important role in the quality of red wines. They give sensorial characteristics like flavor, aroma, color, astringency, among others. In this study seven (7) red wines on the market were analyzed from different geographic origins of which the total index of polyphenols (IPT) was to be determined; also, to determine the quantity of tanines, quantity of Anthocyans and the chromatic characteristic. In the IPT analysis among all the wines a similar effect was produced without considering origin. The Colombian wines presented low values in the content of tanines and anthocyans lower than in the international wines. While all the wines present a medium value of color intensity of the chromatic characteristic, the Colombian wines showed less value. In so far as tone is concerned, the Colombian wines are similar to the international ones. According to the obtained results it is possible to be concluded that the IPT in all the wines is similar and that they are in the normal rank of a young red wine. Also it happens the same to the chromatic characteristics. Whereas the content of tanines and anthocyans Colombian wines they are lower than in the mattered. Daniel S. DURÁN O.Yanine Y. TRUJILLO N.Universidad de Antioquiaarticlered wineanthocyanstaninesFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 15, Iss 1 (2009)
institution DOAJ
collection DOAJ
language EN
topic red wine
anthocyans
tanines
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle red wine
anthocyans
tanines
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Daniel S. DURÁN O.
Yanine Y. TRUJILLO N.
PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED
description The phenolic compounds play an important role in the quality of red wines. They give sensorial characteristics like flavor, aroma, color, astringency, among others. In this study seven (7) red wines on the market were analyzed from different geographic origins of which the total index of polyphenols (IPT) was to be determined; also, to determine the quantity of tanines, quantity of Anthocyans and the chromatic characteristic. In the IPT analysis among all the wines a similar effect was produced without considering origin. The Colombian wines presented low values in the content of tanines and anthocyans lower than in the international wines. While all the wines present a medium value of color intensity of the chromatic characteristic, the Colombian wines showed less value. In so far as tone is concerned, the Colombian wines are similar to the international ones. According to the obtained results it is possible to be concluded that the IPT in all the wines is similar and that they are in the normal rank of a young red wine. Also it happens the same to the chromatic characteristics. Whereas the content of tanines and anthocyans Colombian wines they are lower than in the mattered.
format article
author Daniel S. DURÁN O.
Yanine Y. TRUJILLO N.
author_facet Daniel S. DURÁN O.
Yanine Y. TRUJILLO N.
author_sort Daniel S. DURÁN O.
title PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED
title_short PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED
title_full PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED
title_fullStr PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED
title_full_unstemmed PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED
title_sort phenolic comparison between colombian red wines and those imported
publisher Universidad de Antioquia
publishDate 2009
url https://doaj.org/article/13d304b3398a4a47bb6b0c601975c834
work_keys_str_mv AT danielsdurano phenoliccomparisonbetweencolombianredwinesandthoseimported
AT yanineytrujillon phenoliccomparisonbetweencolombianredwinesandthoseimported
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