Zhu, X., Richael, C., Chamberlain, P., Busse, J. S., Bussan, A. J., Jiang, J., & Bethke, P. C. (2014). Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationZhu, Xiaobiao, Craig Richael, Patrick Chamberlain, James S. Busse, Alvin J. Bussan, Jiming Jiang, and Paul C. Bethke. Vacuolar Invertase Gene Silencing in Potato (Solanum Tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-end Defects. Public Library of Science (PLoS), 2014.
MLA (8th ed.) CitationZhu, Xiaobiao, et al. Vacuolar Invertase Gene Silencing in Potato (Solanum Tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-end Defects. Public Library of Science (PLoS), 2014.