Zhu, X., Richael, C., Chamberlain, P., Busse, J. S., Bussan, A. J., Jiang, J., & Bethke, P. C. (2014). Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Zhu, Xiaobiao, Craig Richael, Patrick Chamberlain, James S. Busse, Alvin J. Bussan, Jiming Jiang, y Paul C. Bethke. Vacuolar Invertase Gene Silencing in Potato (Solanum Tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-end Defects. Public Library of Science (PLoS), 2014.
Cita MLA (8a ed.)Zhu, Xiaobiao, et al. Vacuolar Invertase Gene Silencing in Potato (Solanum Tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-end Defects. Public Library of Science (PLoS), 2014.