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Autor principal:	Gloria HOLGUÍN Martínez
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2011
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/14455df3501a45068b233a2dce25bfa0
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:14455df3501a45068b233a2dce25bfa0
record_format	dspace
spelling	oai:doaj.org-article:14455df3501a45068b233a2dce25bfa02021-11-19T04:14:03ZReferees list0121-40042145-2660https://doaj.org/article/14455df3501a45068b233a2dce25bfa02011-05-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/9258https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Gloria HOLGUÍN MartínezUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 18, Iss 1 (2011)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Gloria HOLGUÍN Martínez Referees list
format	article
author	Gloria HOLGUÍN Martínez
author_facet	Gloria HOLGUÍN Martínez
author_sort	Gloria HOLGUÍN Martínez
title	Referees list
title_short	Referees list
title_full	Referees list
title_fullStr	Referees list
title_full_unstemmed	Referees list
title_sort	referees list
publisher	Universidad de Antioquia
publishDate	2011
url	https://doaj.org/article/14455df3501a45068b233a2dce25bfa0
work_keys_str_mv	AT gloriaholguinmartinez refereeslist
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