Iddir, M., Pittois, D., Guignard, C., Weber, B., Gantenbein, M., Larondelle, Y., & Bohn, T. (2021). Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults. MDPI AG.
Cita Chicago Style (17a ed.)Iddir, Mohammed, Denis Pittois, Cédric Guignard, Bernard Weber, Manon Gantenbein, Yvan Larondelle, y Torsten Bohn. Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults. MDPI AG, 2021.
Cita MLA (8a ed.)Iddir, Mohammed, et al. Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults. MDPI AG, 2021.
Precaución: Estas citas no son 100% exactas.