Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh

Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh

Abstract As a cheap source of high-quality protein, healthy fats and essential nutrients, dried fish is a common item in the daily diet of the Bangladesh populace. In this study, ten types of widely consumed dried fish (H. neherius, T. lepturu, P.chinensis, P. affinis, A. mola, P. microdon, I. megal...

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Autores principales: Md. Refat Jahan Rakib, Y. N. Jolly, Christian Ebere Enyoh, Mayeen Uddin Khandaker, M. Belal Hossain, Shirin Akther, Abdullah Alsubaie, Abdulraheem S. A. Almalki, D. A. Bradley
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/14682b4bf96e4052a14741b9940a77b5
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