Effect of Parameters on the Separation of Almond Shell and Kernel, and Design and Development a Pneumatic Separator
Introduction Almonds (Prunus amygdalus) belongs to the family of Rosaceae and the subspecies of Pronoideae. Its kernel contains a lot of energy, amino acids, sugars and mineral elements. Iran is ranked fifth in terms of producing almonds after United States, Australia, Spain, and Morocco, but at the...
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| Formato: | article |
| Lenguaje: | EN FA |
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Ferdowsi University of Mashhad
2021
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| Acceso en línea: | https://doaj.org/article/146caf93803149fc8a77b8d423b962ab |
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