The Impacts of Traditional Fermentation Method on the Chemical Characteristics of Arabica Coffee Beans from Bondowoso District, East Java
Bondowoso district is the predominant supplier of coffee beans, and also known as Republik Kopi. However, there was still insufficient data about the chemical characteristics of coffee from Bondowoso. This research has main aims to characterize the chemical characteristic of Coffea Arabica L. from B...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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University of Brawijaya
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/147da9ebb3d5492d8ad738ed633b1e56 |
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