Assessing the degradation of ancient milk proteins through site-specific deamidation patterns

Abstract The origins, prevalence and nature of dairying have been long debated by archaeologists. Within the last decade, new advances in high-resolution mass spectrometry have allowed for the direct detection of milk proteins from archaeological remains, including ceramic residues, dental calculus,...

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Autores principales: Abigail Ramsøe, Mia Crispin, Meaghan Mackie, Krista McGrath, Roman Fischer, Beatrice Demarchi, Matthew J. Collins, Jessica Hendy, Camilla Speller
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/149a4d7a3497461a8668a700c07b3504
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