Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices

Jiyeon Ha,1 Juah Kim21College of Nursing, Konyang University, Daejeon 35365, South Korea; 2Department of Nursing, Korea Armed Forces Nursing Academy, Daejeon 34059, South KoreaCorrespondence: Juah KimDepartment of Nursing, Korea Armed Forces Nursing Academy, 90 Jaun-ro, Yuseong-gu, Daejeon 34059, So...

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Autores principales:	Ha J, Kim J
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2019
Materias:	occupational stress frailty sleep food preferences health status Geriatrics RC952-954.6
Acceso en línea:	https://doaj.org/article/14ae914e00a94f8995984834cfc52fe1
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spelling	oai:doaj.org-article:14ae914e00a94f8995984834cfc52fe12021-12-02T06:53:37ZFactors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices1178-1998https://doaj.org/article/14ae914e00a94f8995984834cfc52fe12019-08-01T00:00:00Zhttps://www.dovepress.com/factors-influencing-perceived-health-status-among-elderly-workers-occu-peer-reviewed-article-CIAhttps://doaj.org/toc/1178-1998Jiyeon Ha,1 Juah Kim21College of Nursing, Konyang University, Daejeon 35365, South Korea; 2Department of Nursing, Korea Armed Forces Nursing Academy, Daejeon 34059, South KoreaCorrespondence: Juah KimDepartment of Nursing, Korea Armed Forces Nursing Academy, 90 Jaun-ro, Yuseong-gu, Daejeon 34059, South KoreaTel +82 42 600 8583Email booa04@gmail.comPurpose: The aim of this study was to investigate occupational stress, frailty, sleep quality, and motives for food choices as key factors affecting the perceived health status among elderly workers.Methods: A cross-sectional survey was conducted involving 175 participants at the Community Senior Club in an urban area. The data was collected from November to December 2018. Pearson’s correlation analyses were performed for perceived health status, occupational stress, sleep quality, and motives for food choices. Multivariate linear regression was adjusted for general characteristics such as age, gender, level of education, living arrangements, and the number of illnesses.Results: Occupational stress (r=−0.195, p<0.001), frailty (r=−0.468, p<0.001), and sleep quality scores (r=−0.306, p<0.001) showed significant negative correlations with perceived health status. Conversely, 5 motives for food choices (health, weight control, price, sensory appeal, and mood) were positively correlated with perceived health status. Linear regression analysis showed that occupational stress (β=−0.195, p<0.001), frailty (β=−0.420, p<0.001), and motives for food choices based on sensory appeal (β=0.240, p<0.001) were significant influencing factors for perceived health status.Conclusion: We found that occupational stress, frailty, and motives for food choices based on sensory appeal were significant factors for elderly worker health. This suggests that it is important to consider occupational stress, frailty, and motivation for food choices when examining the health of elderly workers. There is a need for more tailored health promotion interventions when considering these factors and the elderly population.Keywords: occupational stress, frailty, sleep, food preferences, health statusHa JKim JDove Medical Pressarticleoccupational stressfrailtysleepfood preferenceshealth statusGeriatricsRC952-954.6ENClinical Interventions in Aging, Vol Volume 14, Pp 1493-1501 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	occupational stress frailty sleep food preferences health status Geriatrics RC952-954.6
spellingShingle	occupational stress frailty sleep food preferences health status Geriatrics RC952-954.6 Ha J Kim J Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices
description	Jiyeon Ha,1 Juah Kim21College of Nursing, Konyang University, Daejeon 35365, South Korea; 2Department of Nursing, Korea Armed Forces Nursing Academy, Daejeon 34059, South KoreaCorrespondence: Juah KimDepartment of Nursing, Korea Armed Forces Nursing Academy, 90 Jaun-ro, Yuseong-gu, Daejeon 34059, South KoreaTel +82 42 600 8583Email booa04@gmail.comPurpose: The aim of this study was to investigate occupational stress, frailty, sleep quality, and motives for food choices as key factors affecting the perceived health status among elderly workers.Methods: A cross-sectional survey was conducted involving 175 participants at the Community Senior Club in an urban area. The data was collected from November to December 2018. Pearson’s correlation analyses were performed for perceived health status, occupational stress, sleep quality, and motives for food choices. Multivariate linear regression was adjusted for general characteristics such as age, gender, level of education, living arrangements, and the number of illnesses.Results: Occupational stress (r=−0.195, p<0.001), frailty (r=−0.468, p<0.001), and sleep quality scores (r=−0.306, p<0.001) showed significant negative correlations with perceived health status. Conversely, 5 motives for food choices (health, weight control, price, sensory appeal, and mood) were positively correlated with perceived health status. Linear regression analysis showed that occupational stress (β=−0.195, p<0.001), frailty (β=−0.420, p<0.001), and motives for food choices based on sensory appeal (β=0.240, p<0.001) were significant influencing factors for perceived health status.Conclusion: We found that occupational stress, frailty, and motives for food choices based on sensory appeal were significant factors for elderly worker health. This suggests that it is important to consider occupational stress, frailty, and motivation for food choices when examining the health of elderly workers. There is a need for more tailored health promotion interventions when considering these factors and the elderly population.Keywords: occupational stress, frailty, sleep, food preferences, health status
format	article
author	Ha J Kim J
author_facet	Ha J Kim J
author_sort	Ha J
title	Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices
title_short	Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices
title_full	Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices
title_fullStr	Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices
title_full_unstemmed	Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices
title_sort	factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices
publisher	Dove Medical Press
publishDate	2019
url	https://doaj.org/article/14ae914e00a94f8995984834cfc52fe1
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_version_	1718399674376781824

Factors influencing perceived health status among elderly workers: occupational stress, frailty, sleep quality, and motives for food choices

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