Rating of the food safety level of the leningrad region
Analysis of ensuring Russia's food security has shown the need to develop indicators that show the level of self-sufficiency of regions with basic food products. The study uses statistical materials of the results of the work of the agro-industrial complex of the region for 2016. As a result of...
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Real Economics Publishing House
2017
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oai:doaj.org-article:151783b6b8364a8198af560f75ad62882021-11-19T10:41:59ZRating of the food safety level of the leningrad region2618-947X2618-998410.17747/2078-8886-2017-1-2-40-43https://doaj.org/article/151783b6b8364a8198af560f75ad62882017-09-01T00:00:00Zhttps://www.jsdrm.ru/jour/article/view/681https://doaj.org/toc/2618-947Xhttps://doaj.org/toc/2618-9984Analysis of ensuring Russia's food security has shown the need to develop indicators that show the level of self-sufficiency of regions with basic food products. The study uses statistical materials of the results of the work of the agro-industrial complex of the region for 2016. As a result of the generalization of existing approaches, the author's methodology was suggested, how to make a rating assessment of the level of food self-sufficiency in the regions of the Leningrad Region for basic types of food. The basis of the approach was analytical methods of mathematical and comparative analysis, it is planned to form the final rating. The proposed methodology can be used in the system of regional management of the agro-industrial complex at the federal and local levels.R. E. MansurovA. A. ZasedovaReal Economics Publishing House articlefood securityself-sufficiency in foodregional administrationagro-industrial complexrating evaluationRisk in industry. Risk managementHD61RU Strategičeskie Rešeniâ i Risk-Menedžment, Vol 0, Iss 3, Pp 40-43 (2017) |
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DOAJ |
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topic |
food security self-sufficiency in food regional administration agro-industrial complex rating evaluation Risk in industry. Risk management HD61 |
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food security self-sufficiency in food regional administration agro-industrial complex rating evaluation Risk in industry. Risk management HD61 R. E. Mansurov A. A. Zasedova Rating of the food safety level of the leningrad region |
description |
Analysis of ensuring Russia's food security has shown the need to develop indicators that show the level of self-sufficiency of regions with basic food products. The study uses statistical materials of the results of the work of the agro-industrial complex of the region for 2016. As a result of the generalization of existing approaches, the author's methodology was suggested, how to make a rating assessment of the level of food self-sufficiency in the regions of the Leningrad Region for basic types of food. The basis of the approach was analytical methods of mathematical and comparative analysis, it is planned to form the final rating. The proposed methodology can be used in the system of regional management of the agro-industrial complex at the federal and local levels. |
format |
article |
author |
R. E. Mansurov A. A. Zasedova |
author_facet |
R. E. Mansurov A. A. Zasedova |
author_sort |
R. E. Mansurov |
title |
Rating of the food safety level of the leningrad region |
title_short |
Rating of the food safety level of the leningrad region |
title_full |
Rating of the food safety level of the leningrad region |
title_fullStr |
Rating of the food safety level of the leningrad region |
title_full_unstemmed |
Rating of the food safety level of the leningrad region |
title_sort |
rating of the food safety level of the leningrad region |
publisher |
Real Economics Publishing House |
publishDate |
2017 |
url |
https://doaj.org/article/151783b6b8364a8198af560f75ad6288 |
work_keys_str_mv |
AT remansurov ratingofthefoodsafetyleveloftheleningradregion AT aazasedova ratingofthefoodsafetyleveloftheleningradregion |
_version_ |
1718420178121785344 |