Bacteroidetes use thousands of enzyme combinations to break down glycans

Bacteroidetes genomes contain polysaccharide utilization loci (PULs), each of which encodes enzymes for the breakdown of one particular glycan. By analyzing the enzyme composition of 13,537 PULs, the authors suggest that the natural glycan diversity is orders of magnitude lower than previously propo...

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Autores principales:	Pascal Lapébie, Vincent Lombard, Elodie Drula, Nicolas Terrapon, Bernard Henrissat
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/1553453e244f43d8a0063767cdff74e5
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spelling	oai:doaj.org-article:1553453e244f43d8a0063767cdff74e52021-12-02T15:35:26ZBacteroidetes use thousands of enzyme combinations to break down glycans10.1038/s41467-019-10068-52041-1723https://doaj.org/article/1553453e244f43d8a0063767cdff74e52019-05-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-10068-5https://doaj.org/toc/2041-1723Bacteroidetes genomes contain polysaccharide utilization loci (PULs), each of which encodes enzymes for the breakdown of one particular glycan. By analyzing the enzyme composition of 13,537 PULs, the authors suggest that the natural glycan diversity is orders of magnitude lower than previously proposed.Pascal LapébieVincent LombardElodie DrulaNicolas TerraponBernard HenrissatNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-7 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Pascal Lapébie Vincent Lombard Elodie Drula Nicolas Terrapon Bernard Henrissat Bacteroidetes use thousands of enzyme combinations to break down glycans
description	Bacteroidetes genomes contain polysaccharide utilization loci (PULs), each of which encodes enzymes for the breakdown of one particular glycan. By analyzing the enzyme composition of 13,537 PULs, the authors suggest that the natural glycan diversity is orders of magnitude lower than previously proposed.
format	article
author	Pascal Lapébie Vincent Lombard Elodie Drula Nicolas Terrapon Bernard Henrissat
author_facet	Pascal Lapébie Vincent Lombard Elodie Drula Nicolas Terrapon Bernard Henrissat
author_sort	Pascal Lapébie
title	Bacteroidetes use thousands of enzyme combinations to break down glycans
title_short	Bacteroidetes use thousands of enzyme combinations to break down glycans
title_full	Bacteroidetes use thousands of enzyme combinations to break down glycans
title_fullStr	Bacteroidetes use thousands of enzyme combinations to break down glycans
title_full_unstemmed	Bacteroidetes use thousands of enzyme combinations to break down glycans
title_sort	bacteroidetes use thousands of enzyme combinations to break down glycans
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/1553453e244f43d8a0063767cdff74e5
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Bacteroidetes use thousands of enzyme combinations to break down glycans

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