M, Y. L. I., M, D. A. R., V, J. H. L., G, O. A. O., & T, K. R. C. (2011). EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (<I>Prunus avium</I> L.) DURING REFRIGERATED STORAGE. Universidad de Antioquia.
Style de citation Chicago (17e éd.)M, Yeni L. ISAZA, Diego A. RESTREPO M, Jairo H. LÓPEZ V, Oscar A. OCHOA G, et Kenneth R. CABRERA T. EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (<I>Prunus Avium</I> L.) DURING REFRIGERATED STORAGE. Universidad de Antioquia, 2011.
Style de citation MLA (8e éd.)M, Yeni L. ISAZA, et al. EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (<I>Prunus Avium</I> L.) DURING REFRIGERATED STORAGE. Universidad de Antioquia, 2011.