Anti-inflammatory diet consumption reduced fatty liver indices

Abstract The aim of this study was to assess the association between dietary inflammatory index (DII) and non-invasive markers of liver status in adults. This cross-sectional study was performed on 8520 adults, recruited in Ravansar Non-Communicable Diseases (RaNCD) cohort study, western Iran. The D...

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Autores principales:	Mitra Darbandi, Behrooz Hamzeh, Azad Ayenepour, Shahab Rezaeian, Farid Najafi, Ebrahim Shakiba, Yahya Pasdar
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/157b69cc709d45b09c842506a85816b3
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spelling	oai:doaj.org-article:157b69cc709d45b09c842506a85816b32021-11-21T12:23:26ZAnti-inflammatory diet consumption reduced fatty liver indices10.1038/s41598-021-98685-32045-2322https://doaj.org/article/157b69cc709d45b09c842506a85816b32021-11-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-98685-3https://doaj.org/toc/2045-2322Abstract The aim of this study was to assess the association between dietary inflammatory index (DII) and non-invasive markers of liver status in adults. This cross-sectional study was performed on 8520 adults, recruited in Ravansar Non-Communicable Diseases (RaNCD) cohort study, western Iran. The DII score was calculated based on participants’ dietary intakes obtained from Food Frequency Questionnaire (FFQ). Fatty Liver Index (FLI) score was calculated by anthropometric measurements and some non-invasive markers of liver status. Linear regression models were applied to estimate the associations and adjust the possible confounding factors. A greater DII score was significantly associated with higher energy intake, body mass index (BMI), body fat mass (BFM), blood pressure, and FLI (P < 0.001). Participants with the highest DII score had a significantly higher consumption saturated fat, trans fat and red meat than those in the lowest quartile (P < 0.001). After adjustments of age and sex, participants in the highest quartile of the DII score had a greater risk of FLI (β: 0.742, 95% CI: 0.254, 0.601). More pro-inflammatory diet in participants was associated with a higher FLI. The DII score was positively associated with non-invasive liver markers. Thus, having an anti-inflammatory diet can help balance liver enzymes, reduce obesity, and decrease fatty liver.Mitra DarbandiBehrooz HamzehAzad AyenepourShahab RezaeianFarid NajafiEbrahim ShakibaYahya PasdarNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Mitra Darbandi Behrooz Hamzeh Azad Ayenepour Shahab Rezaeian Farid Najafi Ebrahim Shakiba Yahya Pasdar Anti-inflammatory diet consumption reduced fatty liver indices
description	Abstract The aim of this study was to assess the association between dietary inflammatory index (DII) and non-invasive markers of liver status in adults. This cross-sectional study was performed on 8520 adults, recruited in Ravansar Non-Communicable Diseases (RaNCD) cohort study, western Iran. The DII score was calculated based on participants’ dietary intakes obtained from Food Frequency Questionnaire (FFQ). Fatty Liver Index (FLI) score was calculated by anthropometric measurements and some non-invasive markers of liver status. Linear regression models were applied to estimate the associations and adjust the possible confounding factors. A greater DII score was significantly associated with higher energy intake, body mass index (BMI), body fat mass (BFM), blood pressure, and FLI (P < 0.001). Participants with the highest DII score had a significantly higher consumption saturated fat, trans fat and red meat than those in the lowest quartile (P < 0.001). After adjustments of age and sex, participants in the highest quartile of the DII score had a greater risk of FLI (β: 0.742, 95% CI: 0.254, 0.601). More pro-inflammatory diet in participants was associated with a higher FLI. The DII score was positively associated with non-invasive liver markers. Thus, having an anti-inflammatory diet can help balance liver enzymes, reduce obesity, and decrease fatty liver.
format	article
author	Mitra Darbandi Behrooz Hamzeh Azad Ayenepour Shahab Rezaeian Farid Najafi Ebrahim Shakiba Yahya Pasdar
author_facet	Mitra Darbandi Behrooz Hamzeh Azad Ayenepour Shahab Rezaeian Farid Najafi Ebrahim Shakiba Yahya Pasdar
author_sort	Mitra Darbandi
title	Anti-inflammatory diet consumption reduced fatty liver indices
title_short	Anti-inflammatory diet consumption reduced fatty liver indices
title_full	Anti-inflammatory diet consumption reduced fatty liver indices
title_fullStr	Anti-inflammatory diet consumption reduced fatty liver indices
title_full_unstemmed	Anti-inflammatory diet consumption reduced fatty liver indices
title_sort	anti-inflammatory diet consumption reduced fatty liver indices
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/157b69cc709d45b09c842506a85816b3
work_keys_str_mv	AT mitradarbandi antiinflammatorydietconsumptionreducedfattyliverindices AT behroozhamzeh antiinflammatorydietconsumptionreducedfattyliverindices AT azadayenepour antiinflammatorydietconsumptionreducedfattyliverindices AT shahabrezaeian antiinflammatorydietconsumptionreducedfattyliverindices AT faridnajafi antiinflammatorydietconsumptionreducedfattyliverindices AT ebrahimshakiba antiinflammatorydietconsumptionreducedfattyliverindices AT yahyapasdar antiinflammatorydietconsumptionreducedfattyliverindices
_version_	1718419048895610880

Anti-inflammatory diet consumption reduced fatty liver indices

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