Anti-inflammatory diet consumption reduced fatty liver indices

Anti-inflammatory diet consumption reduced fatty liver indices

Abstract The aim of this study was to assess the association between dietary inflammatory index (DII) and non-invasive markers of liver status in adults. This cross-sectional study was performed on 8520 adults, recruited in Ravansar Non-Communicable Diseases (RaNCD) cohort study, western Iran. The D...

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Autores principales: Mitra Darbandi, Behrooz Hamzeh, Azad Ayenepour, Shahab Rezaeian, Farid Najafi, Ebrahim Shakiba, Yahya Pasdar
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/157b69cc709d45b09c842506a85816b3
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