Tingkat Adopsi Teknologi True Shallot Seed di Kecamatan Klambu, Kabupaten Grobogan

<span>The productivity of shallot in Grobogan <span>Regency is still low because the use of superior varieties is limited. The deployment <span>of superior shallot seed technology that <span>profitable is widely unknown to farmers. <span>This research aims to analyze th...

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Autores principales: Pusdima Rahma Pratiwi, Siswanto Imam Santoso, Wiludjeng Roessali
Formato: article
Lenguaje:EN
Publicado: Universitas Muhammadiyah Yogyakarta 2018
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Acceso en línea:https://doaj.org/article/15eadceb5ddb49e9a9ce27fe9596c759
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Sumario:<span>The productivity of shallot in Grobogan <span>Regency is still low because the use of superior varieties is limited. The deployment <span>of superior shallot seed technology that <span>profitable is widely unknown to farmers. <span>This research aims to analyze the adoption <span>rate of true shallot seed (TSS) technology <span>and the influence of internal and external <span>factors of onion farmers on the adoption <span>of TSS technology. The study was conducted <span>in Klambu District, Grobogan Regency from <span>July to August 2017 by interviewing 100 <span>farmers who selected using multistage sampling. Data were analyzed using the descriptive method and logistic regression. The results showed that the adoption rate of TSS <span>technology in Klambu District, Grobogan <span>Regency was in a high category. Farmer’s <span>age, land tenure status, cosmopolitan rate, <span>requency of interaction with extension agent, and institutional support significantly influenced TSS technology adoption.<br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /></span>