THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA

In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third,...

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Autores principales: SIMONA – FLORINA ISTICIOAIA, OANA MIRZAN, DIANA POPA, MARGARETA NAIE, VALENTIN VLADUȚ, IULIAN VOICEA
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Publicado: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2018
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Acceso en línea:https://doaj.org/article/164b4da1dc554fa4894631b90a00711f
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spelling oai:doaj.org-article:164b4da1dc554fa4894631b90a00711f2021-12-02T18:36:10ZTHE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA10.29081/jesr.v24i4.452068-75592344-4932https://doaj.org/article/164b4da1dc554fa4894631b90a00711f2018-12-01T00:00:00Zhttp://www.jesr.ub.ro/1/article/view/45https://doaj.org/toc/2068-7559https://doaj.org/toc/2344-4932 In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid. SIMONA – FLORINA ISTICIOAIAOANA MIRZANDIANA POPAMARGARETA NAIEVALENTIN VLADUȚIULIAN VOICEAAlma Mater Publishing House "Vasile Alecsandri" University of Bacauarticlechemical compositionenzymatic cellulose activitysorghum grainsTechnologyTEngineering (General). Civil engineering (General)TA1-2040ENJournal of Engineering Studies and Research, Vol 24, Iss 4 (2018)
institution DOAJ
collection DOAJ
language EN
topic chemical composition
enzymatic cellulose activity
sorghum grains
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
spellingShingle chemical composition
enzymatic cellulose activity
sorghum grains
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
SIMONA – FLORINA ISTICIOAIA
OANA MIRZAN
DIANA POPA
MARGARETA NAIE
VALENTIN VLADUȚ
IULIAN VOICEA
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
description In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid.
format article
author SIMONA – FLORINA ISTICIOAIA
OANA MIRZAN
DIANA POPA
MARGARETA NAIE
VALENTIN VLADUȚ
IULIAN VOICEA
author_facet SIMONA – FLORINA ISTICIOAIA
OANA MIRZAN
DIANA POPA
MARGARETA NAIE
VALENTIN VLADUȚ
IULIAN VOICEA
author_sort SIMONA – FLORINA ISTICIOAIA
title THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
title_short THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
title_full THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
title_fullStr THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
title_full_unstemmed THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
title_sort chemical composition of some sorghum genotipes for grains cultivated in the center of moldova
publisher Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
publishDate 2018
url https://doaj.org/article/164b4da1dc554fa4894631b90a00711f
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