THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third,...
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2018
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oai:doaj.org-article:164b4da1dc554fa4894631b90a00711f2021-12-02T18:36:10ZTHE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA10.29081/jesr.v24i4.452068-75592344-4932https://doaj.org/article/164b4da1dc554fa4894631b90a00711f2018-12-01T00:00:00Zhttp://www.jesr.ub.ro/1/article/view/45https://doaj.org/toc/2068-7559https://doaj.org/toc/2344-4932 In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid. SIMONA – FLORINA ISTICIOAIAOANA MIRZANDIANA POPAMARGARETA NAIEVALENTIN VLADUȚIULIAN VOICEAAlma Mater Publishing House "Vasile Alecsandri" University of Bacauarticlechemical compositionenzymatic cellulose activitysorghum grainsTechnologyTEngineering (General). Civil engineering (General)TA1-2040ENJournal of Engineering Studies and Research, Vol 24, Iss 4 (2018) |
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chemical composition enzymatic cellulose activity sorghum grains Technology T Engineering (General). Civil engineering (General) TA1-2040 |
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chemical composition enzymatic cellulose activity sorghum grains Technology T Engineering (General). Civil engineering (General) TA1-2040 SIMONA – FLORINA ISTICIOAIA OANA MIRZAN DIANA POPA MARGARETA NAIE VALENTIN VLADUȚ IULIAN VOICEA THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
description |
In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid.
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format |
article |
author |
SIMONA – FLORINA ISTICIOAIA OANA MIRZAN DIANA POPA MARGARETA NAIE VALENTIN VLADUȚ IULIAN VOICEA |
author_facet |
SIMONA – FLORINA ISTICIOAIA OANA MIRZAN DIANA POPA MARGARETA NAIE VALENTIN VLADUȚ IULIAN VOICEA |
author_sort |
SIMONA – FLORINA ISTICIOAIA |
title |
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
title_short |
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
title_full |
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
title_fullStr |
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
title_full_unstemmed |
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA |
title_sort |
chemical composition of some sorghum genotipes for grains cultivated in the center of moldova |
publisher |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
publishDate |
2018 |
url |
https://doaj.org/article/164b4da1dc554fa4894631b90a00711f |
work_keys_str_mv |
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