Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products

A total of 250 random samples including raw milk samples collected from street vendors, dairy shops and dairy houses in addition to some milk products including Kariesh cheese, Domiati cheese, cream, and milk powder, were collected from different areas in Luxor city, Egypt. for detection of Acine...

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Autores principales: Mahmoud Hafouda, Karima Galal Abdel Hameed, Laila El.malt, Mohamed el-shater, Shimaa Taher
Formato: article
Lenguaje:EN
Publicado: South Valley University 2021
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Acceso en línea:https://doaj.org/article/1685f60d71184a09aae96d3abd885df0
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spelling oai:doaj.org-article:1685f60d71184a09aae96d3abd885df02021-12-02T15:49:48ZInhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products10.21608/SVU.2021.50479.10882535-18262535-1877https://doaj.org/article/1685f60d71184a09aae96d3abd885df02021-02-01T00:00:00Zhttps://svu.journals.ekb.eg/article_147807.htmlhttps://doaj.org/toc/2535-1826https://doaj.org/toc/2535-1877A total of 250 random samples including raw milk samples collected from street vendors, dairy shops and dairy houses in addition to some milk products including Kariesh cheese, Domiati cheese, cream, and milk powder, were collected from different areas in Luxor city, Egypt. for detection of Acinetobacter species by conventional method and PCR for the presence of blaox51 like gene. results revealed that the 10% of Acinetobacter spp. were recovered from whole raw milk samples, species were A. baumannii, A. calcoaceticus and A. haemolyticus with percentages of 5.3, 2.7 and 2%, respectively. street vendors raw milk samples showed the highest prevalence (14%) of Acinetobacter spp. Regarding milk products samples, 8% of Acinetobacter spp. were isolated from kariesh cheese. A higher percentage of 25% were recorded from cream samples. All Acinetobacter baumanni strains harbored blaox-51 like gene, showing strong lipolytic activity on tributyrin agar, the antibacterial effect of cinnamon oil and thyme oil against 16 Acinetobacter baumanni isolates showed high antibacterial activity. Mahmoud Hafouda Karima Galal Abdel Hameed Laila El.maltMohamed el-shater Shimaa TaherSouth Valley Universityarticleacinetobacter species.dairy productspcrblaox51 like geneessential oilsAgricultureSVeterinary medicineSF600-1100ENSVU-International Journal of Veterinary Sciences, Vol 4, Iss 1, Pp 25-39 (2021)
institution DOAJ
collection DOAJ
language EN
topic acinetobacter species.
dairy products
pcr
blaox51 like gene
essential oils
Agriculture
S
Veterinary medicine
SF600-1100
spellingShingle acinetobacter species.
dairy products
pcr
blaox51 like gene
essential oils
Agriculture
S
Veterinary medicine
SF600-1100
Mahmoud Hafouda
Karima Galal Abdel Hameed
Laila El.malt
Mohamed el-shater
Shimaa Taher
Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
description A total of 250 random samples including raw milk samples collected from street vendors, dairy shops and dairy houses in addition to some milk products including Kariesh cheese, Domiati cheese, cream, and milk powder, were collected from different areas in Luxor city, Egypt. for detection of Acinetobacter species by conventional method and PCR for the presence of blaox51 like gene. results revealed that the 10% of Acinetobacter spp. were recovered from whole raw milk samples, species were A. baumannii, A. calcoaceticus and A. haemolyticus with percentages of 5.3, 2.7 and 2%, respectively. street vendors raw milk samples showed the highest prevalence (14%) of Acinetobacter spp. Regarding milk products samples, 8% of Acinetobacter spp. were isolated from kariesh cheese. A higher percentage of 25% were recorded from cream samples. All Acinetobacter baumanni strains harbored blaox-51 like gene, showing strong lipolytic activity on tributyrin agar, the antibacterial effect of cinnamon oil and thyme oil against 16 Acinetobacter baumanni isolates showed high antibacterial activity.
format article
author Mahmoud Hafouda
Karima Galal Abdel Hameed
Laila El.malt
Mohamed el-shater
Shimaa Taher
author_facet Mahmoud Hafouda
Karima Galal Abdel Hameed
Laila El.malt
Mohamed el-shater
Shimaa Taher
author_sort Mahmoud Hafouda
title Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
title_short Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
title_full Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
title_fullStr Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
title_full_unstemmed Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
title_sort inhibitory effect of cinnamon and thyme essential oils against acinetobacter baumannii strains isolated from raw milk and some milk products
publisher South Valley University
publishDate 2021
url https://doaj.org/article/1685f60d71184a09aae96d3abd885df0
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