Omega 3 fatty acids stimulate thermogenesis during torpor in the Arctic Ground Squirrel

Omega 3 fatty acids stimulate thermogenesis during torpor in the Arctic Ground Squirrel

Abstract Omega 3 polyunsaturated fatty acids (PUFAs) influence metabolism and thermogenesis in non-hibernators. How omega 3 PUFAs influence Arctic Ground Squirrels (AGS) during hibernation is unknown. Prior to hibernation we fed AGS chow composed of an omega 6:3 ratio approximately 1:1 (high in omeg...

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Autores principales: S. A. Rice, M. Mikes, D. Bibus, E. Berdyshev, J. A. Reisz, S. Gehrke, I. Bronova, A. D’Alessandro, K. L. Drew
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/16a6e30838bf46f0b6f8290857fdbda7
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