Food pattern and perception of students about food served in municipal schools according to health vulnerability

Objective: analyze the food pattern and perception of students about the food served in schools, according to health vulnerability. Methods: This is a cross-sectional study, carried out with a representative sample of Elementary School students from the Municipal Network of Belo Horizonte. Health vu...

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Autores principales:	Gabriela Gomes de Paiva, Luíza Campos Parreira, Eline Martins Viana da Costa, Rosana Maria Calazans, Maitê Costa da Silva, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira, Bruna Vieira de Lima Costa
Formato:	article
Lenguaje:	EN ES PT
Publicado:	Josely Correa Koury 2021
Materias:	alimentação escolar programas e políticas de nutrição e alimentação segurança alimentar e nutricional Agriculture (General) S1-972 Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/16a886fba77b4650a28e7929dda8cb09
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spelling	oai:doaj.org-article:16a886fba77b4650a28e7929dda8cb092021-12-05T16:04:17ZFood pattern and perception of students about food served in municipal schools according to health vulnerability2238-913X10.12957/demetra.2021.60368https://doaj.org/article/16a886fba77b4650a28e7929dda8cb092021-11-01T00:00:00Zhttps://www.e-publicacoes.uerj.br/index.php/demetra/article/view/60368https://doaj.org/toc/2238-913XObjective: analyze the food pattern and perception of students about the food served in schools, according to health vulnerability. Methods: This is a cross-sectional study, carried out with a representative sample of Elementary School students from the Municipal Network of Belo Horizonte. Health vulnerability was determined by the Health Vulnerability Index (HVI) of the census sectors of schools. Eating habits and perceptions of meals served in the school were collected. Pearson's Chi-squared test was used to determine differences according to the Health Vulnerability Index. Results: 3,557 students were interviewed. Students from schools with less vulnerability had the habit of buying food in stores close to the school (p = 0.01); a smaller proportion of the students perceived the school meals as varied (p <0.001), the eating time as sufficient (p<0.001), and the importance of food served in municipal schools (p=0.02). Conclusion: The food pattern and perception of food varied according to the school's vulnerability. In schools with less vulnerability, students bought more food in the surroundings and showed less acceptance and appreciation of school food. The investigation of socio-economic and environmental factors is warranted to understand the conditions that may influence the adequate supply of school meals to all students.Gabriela Gomes de PaivaLuíza Campos ParreiraEline Martins Viana da CostaRosana Maria CalazansMaitê Costa da SilvaLuana Caroline dos SantosSimone Cardoso Lisboa PereiraBruna Vieira de Lima CostaJosely Correa Kouryarticlealimentação escolarprogramas e políticas de nutrição e alimentaçãosegurança alimentar e nutricionalAgriculture (General)S1-972Public aspects of medicineRA1-1270ENESPTDemetra, Vol 16, Iss 0, Pp e60368-e60368 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES PT
topic	alimentação escolar programas e políticas de nutrição e alimentação segurança alimentar e nutricional Agriculture (General) S1-972 Public aspects of medicine RA1-1270
spellingShingle	alimentação escolar programas e políticas de nutrição e alimentação segurança alimentar e nutricional Agriculture (General) S1-972 Public aspects of medicine RA1-1270 Gabriela Gomes de Paiva Luíza Campos Parreira Eline Martins Viana da Costa Rosana Maria Calazans Maitê Costa da Silva Luana Caroline dos Santos Simone Cardoso Lisboa Pereira Bruna Vieira de Lima Costa Food pattern and perception of students about food served in municipal schools according to health vulnerability
description	Objective: analyze the food pattern and perception of students about the food served in schools, according to health vulnerability. Methods: This is a cross-sectional study, carried out with a representative sample of Elementary School students from the Municipal Network of Belo Horizonte. Health vulnerability was determined by the Health Vulnerability Index (HVI) of the census sectors of schools. Eating habits and perceptions of meals served in the school were collected. Pearson's Chi-squared test was used to determine differences according to the Health Vulnerability Index. Results: 3,557 students were interviewed. Students from schools with less vulnerability had the habit of buying food in stores close to the school (p = 0.01); a smaller proportion of the students perceived the school meals as varied (p <0.001), the eating time as sufficient (p<0.001), and the importance of food served in municipal schools (p=0.02). Conclusion: The food pattern and perception of food varied according to the school's vulnerability. In schools with less vulnerability, students bought more food in the surroundings and showed less acceptance and appreciation of school food. The investigation of socio-economic and environmental factors is warranted to understand the conditions that may influence the adequate supply of school meals to all students.
format	article
author	Gabriela Gomes de Paiva Luíza Campos Parreira Eline Martins Viana da Costa Rosana Maria Calazans Maitê Costa da Silva Luana Caroline dos Santos Simone Cardoso Lisboa Pereira Bruna Vieira de Lima Costa
author_facet	Gabriela Gomes de Paiva Luíza Campos Parreira Eline Martins Viana da Costa Rosana Maria Calazans Maitê Costa da Silva Luana Caroline dos Santos Simone Cardoso Lisboa Pereira Bruna Vieira de Lima Costa
author_sort	Gabriela Gomes de Paiva
title	Food pattern and perception of students about food served in municipal schools according to health vulnerability
title_short	Food pattern and perception of students about food served in municipal schools according to health vulnerability
title_full	Food pattern and perception of students about food served in municipal schools according to health vulnerability
title_fullStr	Food pattern and perception of students about food served in municipal schools according to health vulnerability
title_full_unstemmed	Food pattern and perception of students about food served in municipal schools according to health vulnerability
title_sort	food pattern and perception of students about food served in municipal schools according to health vulnerability
publisher	Josely Correa Koury
publishDate	2021
url	https://doaj.org/article/16a886fba77b4650a28e7929dda8cb09
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Food pattern and perception of students about food served in municipal schools according to health vulnerability

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