Polishchuk, G., Kuzmyk, U., Yushchenko, N., Osmak, T., Kurmach, M., Bass, O., & Kyrychenko, O. (2021). Study of rheological characteristics of fermented milk paste with spices. PC Technology Center.
Style de citation Chicago (17e éd.)Polishchuk, Galyna, Uliana Kuzmyk, Nataliia Yushchenko, Tetiana Osmak, Mykhailo Kurmach, Oksana Bass, et Oksana Kyrychenko. Study of Rheological Characteristics of Fermented Milk Paste with Spices. PC Technology Center, 2021.
Style de citation MLA (8e éd.)Polishchuk, Galyna, et al. Study of Rheological Characteristics of Fermented Milk Paste with Spices. PC Technology Center, 2021.
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