APA (7th ed.) Citation

Polishchuk, G., Kuzmyk, U., Yushchenko, N., Osmak, T., Kurmach, M., Bass, O., & Kyrychenko, O. (2021). Study of rheological characteristics of fermented milk paste with spices. PC Technology Center.

Chicago Style (17th ed.) Citation

Polishchuk, Galyna, Uliana Kuzmyk, Nataliia Yushchenko, Tetiana Osmak, Mykhailo Kurmach, Oksana Bass, and Oksana Kyrychenko. Study of Rheological Characteristics of Fermented Milk Paste with Spices. PC Technology Center, 2021.

MLA (8th ed.) Citation

Polishchuk, Galyna, et al. Study of Rheological Characteristics of Fermented Milk Paste with Spices. PC Technology Center, 2021.