R, C. P. M., Luísa, C., & Luísa, B. (2021). Morphology and structure of acorn starches isolated by enzymatic and alkaline methods. De Gruyter.
Style de citation Chicago (17e éd.)R, Correia Paula M., Cruz-Lopes Luísa, et Beirão-da-Costa Luísa. Morphology and Structure of Acorn Starches Isolated by Enzymatic and Alkaline Methods. De Gruyter, 2021.
Style de citation MLA (8e éd.)R, Correia Paula M., et al. Morphology and Structure of Acorn Starches Isolated by Enzymatic and Alkaline Methods. De Gruyter, 2021.
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