Wheat Biocomposite Extraction, Structure, Properties and Characterization: A Review

Biocomposite materials create a huge opportunity for a healthy and safe environment by replacing artificial plastic and materials with natural ingredients in a variety of applications. Furniture, construction materials, insulation, and packaging, as well as medical devices, can all benefit from bioc...

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Autores principales:	Abdulrahman A. B. A. Mohammed, Abdoulhdi A. Borhana Omran, Zaimah Hasan, R. A. Ilyas, S. M. Sapuan
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	wheat biocomposite wheat starch wheat gluten wheat fiber antioxidant antimicrobial Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/16dfa18aa60945cebda66e1fbb09a9f3
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spelling	oai:doaj.org-article:16dfa18aa60945cebda66e1fbb09a9f32021-11-11T18:41:48ZWheat Biocomposite Extraction, Structure, Properties and Characterization: A Review10.3390/polym132136242073-4360https://doaj.org/article/16dfa18aa60945cebda66e1fbb09a9f32021-10-01T00:00:00Zhttps://www.mdpi.com/2073-4360/13/21/3624https://doaj.org/toc/2073-4360Biocomposite materials create a huge opportunity for a healthy and safe environment by replacing artificial plastic and materials with natural ingredients in a variety of applications. Furniture, construction materials, insulation, and packaging, as well as medical devices, can all benefit from biocomposite materials. Wheat is one of the world’s most widely cultivated crops. Due to its mechanical and physical properties, wheat starch, gluten, and fiber are vital in the biopolymer industry. Glycerol as a plasticizer considerably increased the elongation and water vapor permeability of wheat films. Wheat fiber developed mechanical and thermal properties as a result of various matrices; wheat gluten is water insoluble, elastic, non-toxic, and biodegradable, making it useful in biocomposite materials. This study looked at the feasibility of using wheat plant components such as wheat, gluten, and fiber in the biocomposite material industry.Abdulrahman A. B. A. MohammedAbdoulhdi A. Borhana OmranZaimah HasanR. A. IlyasS. M. SapuanMDPI AGarticlewheat biocompositewheat starchwheat glutenwheat fiberantioxidantantimicrobialOrganic chemistryQD241-441ENPolymers, Vol 13, Iss 3624, p 3624 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	wheat biocomposite wheat starch wheat gluten wheat fiber antioxidant antimicrobial Organic chemistry QD241-441
spellingShingle	wheat biocomposite wheat starch wheat gluten wheat fiber antioxidant antimicrobial Organic chemistry QD241-441 Abdulrahman A. B. A. Mohammed Abdoulhdi A. Borhana Omran Zaimah Hasan R. A. Ilyas S. M. Sapuan Wheat Biocomposite Extraction, Structure, Properties and Characterization: A Review
description	Biocomposite materials create a huge opportunity for a healthy and safe environment by replacing artificial plastic and materials with natural ingredients in a variety of applications. Furniture, construction materials, insulation, and packaging, as well as medical devices, can all benefit from biocomposite materials. Wheat is one of the world’s most widely cultivated crops. Due to its mechanical and physical properties, wheat starch, gluten, and fiber are vital in the biopolymer industry. Glycerol as a plasticizer considerably increased the elongation and water vapor permeability of wheat films. Wheat fiber developed mechanical and thermal properties as a result of various matrices; wheat gluten is water insoluble, elastic, non-toxic, and biodegradable, making it useful in biocomposite materials. This study looked at the feasibility of using wheat plant components such as wheat, gluten, and fiber in the biocomposite material industry.
format	article
author	Abdulrahman A. B. A. Mohammed Abdoulhdi A. Borhana Omran Zaimah Hasan R. A. Ilyas S. M. Sapuan
author_facet	Abdulrahman A. B. A. Mohammed Abdoulhdi A. Borhana Omran Zaimah Hasan R. A. Ilyas S. M. Sapuan
author_sort	Abdulrahman A. B. A. Mohammed
title	Wheat Biocomposite Extraction, Structure, Properties and Characterization: A Review
title_short	Wheat Biocomposite Extraction, Structure, Properties and Characterization: A Review
title_full	Wheat Biocomposite Extraction, Structure, Properties and Characterization: A Review
title_fullStr	Wheat Biocomposite Extraction, Structure, Properties and Characterization: A Review
title_full_unstemmed	Wheat Biocomposite Extraction, Structure, Properties and Characterization: A Review
title_sort	wheat biocomposite extraction, structure, properties and characterization: a review
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/16dfa18aa60945cebda66e1fbb09a9f3
work_keys_str_mv	AT abdulrahmanabamohammed wheatbiocompositeextractionstructurepropertiesandcharacterizationareview AT abdoulhdiaborhanaomran wheatbiocompositeextractionstructurepropertiesandcharacterizationareview AT zaimahhasan wheatbiocompositeextractionstructurepropertiesandcharacterizationareview AT railyas wheatbiocompositeextractionstructurepropertiesandcharacterizationareview AT smsapuan wheatbiocompositeextractionstructurepropertiesandcharacterizationareview
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Wheat Biocomposite Extraction, Structure, Properties and Characterization: A Review

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