APA (7th ed.) Citation

MEZIANI, S., MENADI, N., MEHIDA, H., OUGAD, S., SAIDANI, S., & LABGA, L. (2021). EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L): BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS). Stefan cel Mare University of Suceava.

Chicago Style (17th ed.) Citation

MEZIANI, Samira, Noreddine MENADI, Hayet MEHIDA, Soheila OUGAD, Souad SAIDANI, and Lahouaria LABGA. EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L): BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS). Stefan cel Mare University of Suceava, 2021.

MLA (8th ed.) Citation

MEZIANI, Samira, et al. EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L): BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS). Stefan cel Mare University of Suceava, 2021.