MEZIANI, S., MENADI, N., MEHIDA, H., OUGAD, S., SAIDANI, S., & LABGA, L. (2021). EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L): BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS). Stefan cel Mare University of Suceava.
Cita Chicago Style (17a ed.)MEZIANI, Samira, Noreddine MENADI, Hayet MEHIDA, Soheila OUGAD, Souad SAIDANI, y Lahouaria LABGA. EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L): BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS). Stefan cel Mare University of Suceava, 2021.
Cita MLA (8a ed.)MEZIANI, Samira, et al. EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L): BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS). Stefan cel Mare University of Suceava, 2021.