MEZIANI, S., MENADI, N., MEHIDA, H., OUGAD, S., SAIDANI, S., & LABGA, L. (2021). EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L): BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS). Stefan cel Mare University of Suceava.
Style de citation Chicago (17e éd.)MEZIANI, Samira, Noreddine MENADI, Hayet MEHIDA, Soheila OUGAD, Souad SAIDANI, et Lahouaria LABGA. EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L): BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS). Stefan cel Mare University of Suceava, 2021.
Style de citation MLA (8e éd.)MEZIANI, Samira, et al. EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L): BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS). Stefan cel Mare University of Suceava, 2021.